Past Events

In honour of Dr. Jim Squire's invaluable service to the Department of Animal Biosciences, we are holding an informal event to express our appreciation and gratitude for his services as Chair over the past nine years. Join us for an afternoon of reminiscing as we gather to honour Jim for his unwavering dedication to the field of Animal Biosciences and the researchers, staff members, students, and partners in the field. 

Good afternoon CGIL,   This week we are happy to have a special summer CGIL Seminar with Dr. Vinzent Börner, Associate Professor at Aarhus University, presenting for us on Friday, June 23rd, 2023. The seminar will begin at 10:00 AM EDT/EST on ANNU 141. The title of the presentation is: "High Performance Computing Software for Quantitative Genetics".

The ABSc Graduate Student Council would like to invite the whole department to participate in our SUMMER ACTIVITY CHALLENGE!  Put together a team and log the amount of activity performed by each member to make points and complete the weekly challenges to score extra points.  

Welcome to the May installment of the Nutrition Seminar Series, hosted by the Centre for Nutrition Modelling (Animal Biosciences Department). Each month, we continue to deliver seminars from a different lab within the ABSC Nutrition group, and share their exciting new research in a dynamic manner. 

Therapeutic Antimicrobials in Modulation of Gut Health, Growth Performances, Crude Protein and Amino Acid Utilization and Gut Microbiome in Weanling Pigs

The Department of Food, Agricultural and Resource Economics (FARE) is pleased to welcome Dr. David Ziberman, University of California Berkley, for a seminar on The Economics of Value Chains. Abstract:

Highlighting the ways the poultry industry is staying at the forefront of production by implementing all the cutting-edge benefits from research.  

Influence of Grazing Management Strategies on Forage Quality/quantity and Animal Performance in an Ontario Cow Calf System

Control by insulin of changes in glucose, amino acid and fatty acid partition-ing between early and late lactation dairy cows