Ecology of Antimicrobial Resistance and Investigation of Berry Pomace Alone or in Combination with a Lactobacillus Isolate as Alternatives to Antibiotics in Broiler Chickens
Welcome to the July installment of the Nutrition Seminar Series, hosted by the Centre for Nutrition Modelling (Animal Biosciences Department). Each month, we deliver seminars from a different lab within the ABSC Nutrition group, and share their exciting new research in a dynamic manner.
Please join us for the Ontario Swine Research Centre open house and be the first to visit this state-of-the-art facility. The centre will help advance the pork sector by creating a platform where researchers can develop Ontario-relevant knowledge and best practices in swine health, welfare, nutrition and breeding.
Please wear appropriate footwear for the tour (closed toe and flat soles recommended). Event will proceed rain or shine.