Keira Cruckshank's Masters Defence
The objective of this thesis was to investigate the impact of dietary selenium (Se) source on absorption, retention, per-formance, Se status, and immune function. Twenty-four mid-lactation Holstein cows were randomly assigned to receive 0.3 mg/kg DM of either an inorganic or organic Se premix. Following an 11-week dietary adaptation period, cows received simultane-ous intra-ruminal (Se77) and intravenous (Se82) isotope infusions followed by a 4-day total collection. On week 13, a subset of cows (n=20) received an intramammary infusion of 50 μg of lipopolysaccharides (LPS).