
Matt Wells' MSc Defence
The effects of individual amino acid infusions, formulated from each cow’s blood amino
acid profile, on milk protein production were studied in twelve lactating Holstein cows
fed a total mixed ration with 15.4% crude protein. Treatments were jugular infusions of
either 0.9% saline (SAL), limiting amino acids according to the NRC (NRCT), or limiting
amino acids according to the blood profile (BT) in a Latin square design for three, 10 d
periods where milk and blood samples were collected. NRCT and BT reduced milk